Suggestions
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Enchilada Casserole
1 Dozen Chile Rellenos
1 Dozen Green Chile Cheese Tamales
1 Dozen Green Chile Chicken Tamales
About
Garcia's Kitchen
Welcome to Garcia's Kitchen, a culinary gem located at 3601 Juan Tabo Blvd NE, Albuquerque, NM 87111. Known for its vibrant atmosphere and delicious offerings, Garcia's Kitchen is a must-visit destination for anyone looking to savor authentic Mexican cuisine. With a strong commitment to quality and flavor, this casual dining spot has become a beloved favorite among locals and visitors alike.
One of the standout features of Garcia's Kitchen is their extensive menu, showcasing signature burritos and plates that are rich in flavor and generously portioned. For burrito enthusiasts, the options are abundant—from the classic Burrito with Chili Inside to the indulgent Burrito Plate with Chili and Cheese Smothered. Each dish is customizable with your choice of meat, ensuring that every diner finds something to satisfy their cravings. Vegetarian options abound, making it a welcoming place for everyone.
When it comes to their signature plates, Garcia's Kitchen does not disappoint. Highlights include Dan's Special Plate, featuring a succulent 8 oz. New York strip paired with two rolled cheese enchiladas, and the flavorful Fajita Plate which is grilled to perfection with fresh onions and bell peppers, served alongside guacamole and pico de gallo. Each bite speaks to the culinary expertise and passion that defines the Garcia's experience.
- Great for Any Occasion: Garcia's Kitchen is perfect for breakfast, brunch, lunch, and dinner. They even cater to large groups and special events!
- Comfortable Ambiance: With outdoor seating, Wi-Fi, and a laid-back vibe, it’s an ideal spot for family gatherings or casual meet-ups.
- Pet-Friendly: Your four-legged friends are welcome, adding to the inclusive atmosphere of the restaurant.
Customer reviews consistently praise Garcia's Kitchen for its delicious green and red chile, a hallmark of their culinary offerings. Velma N. highlights the robust flavors and festive decorations that enhance the dining experience, while Cathy R. raves about the stuffed sopapillas smothered in green chile and cheese. These insights reflect a commitment to quality and customer satisfaction that has kept patrons returning for years.
As someone who has experienced the warm hospitality and delectable dishes at Garcia's Kitchen, I can say that this establishment offers more than just a meal; it provides a memorable dining experience steeped in tradition and flavor. Whether you're indulging in their famous burritos or savoring a cozy breakfast, Garcia's Kitchen is a culinary destination that promises to delight.
For those eager to visit, simply call (505) 275-5812 for reservations or to place an order for takeout. Trust me; you won't want to miss out on this local treasure!
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“ Our go to for consistently great red and green chile. The chile has been consistently the best, green full of chiles, full flavor, the red is deep and smokey. The specials are great from breakfast to dinner, great ala carte, catering, and simply the best Biscochitos in town. Service is great, love it when we can sit with Stephanie, or Elaine. Always decorated for the season. It a go to and never be disappointed. ”
“ Excellent Mexican food. Green Chile is mild, red Chile is warmer! The stuffed sopapilla with ground beef & potatoes, smothered with green Chile and cheese is a must try. Service is excellent! The decor has a Mexican ambiance. This time of the year, Santa has decorated the restaurant with Christmas cheer! Happy Holidays! ”
“ I've been a regular at this Garcia's for over 20 years. Even did take out and the mask silliness during the pandemic b/c it was important for me to keep them in business. I go to the grocery store and even understand why the portions have gotten smaller and they've discontinued putting cheese on their beans. The food is still wonderful, imo and the specials serve more than enough food to start my day right. (happy face!) Recently, this restaurant has had some personnel turnover and the service has gotten a bit shaky. Hence losing a star. It isn't bad, just not the level of pampering that i'm accustomed to. Because of this, my tipping has become more rote-instead of roughly 30%, I'm doing a straight 18-20%, but I know that none of the servers are overpaid, so I feel a bit guilty. This could be solved by serving lemon in my water, making sure the order's correct before it hits the table, not forgetting that sopas need honey, and checking to see if we need more water, coffee, etc. I look forward to having breakfast there for the next 20 years, which is probably longer than many of the new employees will stay. ”
